Free Recipe Potato-Broccoli Cheese Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato-Broccoli Cheese Soup Recipe
Vegetable cooking spray
1 c Chopped onion
1-1/4 lb Peeled cubed baking potato;
-(3 cups)
1-1/2 c 1% low-fat milk
13-3/4 oz No-salt-added chicken broth;
-(1 can)
1-1/2 c Finely chopped fresh
-broccoli
1/4 ts Salt
1/8 ts Pepper
6 oz Reduced-fat sharp Cheddar
-cheese; (1-1/2 cups)
Potato-Broccoli Cheese Soup Preparation
Coat a large saucepan with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes. Add potato, milk, and broth; bring to a boil. Partially cover, reduce heat, and simmer 25 minutes. Remove 1 cup potato mixture, and set aside. Place remaining potato mixture in container of an electric blender; cover and process until smooth. Return potato puree to pan; stir in broccoli, salt, and pepper. Partially cover, and cook over medium heat 8 minutes, stirring frequently. Add reserved potato mixture; cook 1 minute. Remove from heat; add cheese, stirring until cheese melts. Yield: 6 cups (serving size: 1 cup). Recipe By : Cooking Light, Nov/Dec 1993, page 122 Posted to MC-Recipe Digest V1 #253 Date: Mon, 21 Oct 1996 22:52:37 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
Cooking Temperature:
Recipe Serves: 6
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