Free Recipe Potato-Cabbage Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato-Cabbage Casserole Recipe
1-1/2 lb Potatoes,Idaho,unpeeled(3lg)
Water,boiling
1/2 lb Bacon,cut into 3 strips
1 c Onion,sliced
2 tb Flour
1/2 ts Thyme,dried
1/2 ts Salt
1-1/2 c Beer(12oz)
1/2 c Milk
6 c Cabbage,fine shredded(1.5lb)
1 c Swiss cheese,shredded
Potato-Cabbage Casserole Preparation
1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until tender. 2. Slice potatoes, unpeeled, into 1/2-slices; set aside. 3. Cook bacon in a large skillet until crisp; set aside. 4. Pour off all but 2 tablespoons bacon fat; saute onion in same skillet until golden. 5. Stir in flour, thyme and salt. 6. Gradually add beer and milk; stir, over low heat, until mixture boils and thickens. 7. In 3-quart casserole, layer half the cabbage, potatoes, bacon, cheese and sauce; repeat with remaining ingredients. 8. Cover and bake in preheated 375”F. oven 30 minutes. 9. Uncover and bake 15 minutes longer, or until cabbage is tender. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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