Free Recipe Potato-Cabbage Casserole 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato-Cabbage Casserole 2 Recipe
1 1/2 lb Potatoes,Idaho,unpeeled(3lg)
1/2 ts Salt
Water,boiling 1 1/2
c Beer(12oz)
1/2 lb Bacon,cut into 3 strips
1/2 c Milk
1 c Onion,sliced
6 c Cabbage,fine shredded(1.5lb)
2 tb Flour
1 c Swiss cheese,shredded
1/2 ts Thyme,dried
Potato-Cabbage Casserole 2 Preparation
1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until tender. 2. Slice potatoes, unpeeled, into 1/2-slices; set aside. 3. Cook bacon in a large skillet until crisp; set aside. 4. Pour off all but 2 tablespoons bacon fat; saute onion in same skillet until golden. 5. Stir in flour, thyme and salt. 6. Gradually add beer and milk; stir, over low heat, until mixture boils and thickens. 7. In 3-quart casserole, layer half the cabbage, potatoes, bacon, cheese and sauce; repeat with remaining ingredients. 8. Cover and bake in preheated 375”F. oven 30 minutes. 9. Uncover and bake 15 minutes longer, or until cabbage is tender.
Cooking Temperature:
Recipe Serves: 4
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