Free Recipe Biscuit Roll
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Biscuit Roll Recipe
1 cn Spam luncheon meat; (12 oz)
1 c Dairy sour cream; divided
1/2 c Frozen green peas; thawed
2 c Biscuit mix
2 ts Crumbled dehydrated onion
-flakes
1/2 c Milk; plus
2 tb Milk; divided
1 tb Prepared horseradish
Biscuit Roll Preparation
Grind Spam or process in food processor until smooth. Stir in 1/3 cup sour cream and peas; reserve. In bowl, combine biscuit mix and onion flakes; add 1/2 cup milk. Stir just until dough forms a ball. Turn out on lightly-floured surface to a 12- by 9-inch rectangle; spread with Spam mixture. Roll up jelly-roll fashion, beginning at long end; pinch dough together to seal. Place on greased baking sheet, seam-side down; brush with 1 tablespoon milk. Bake in 400 degree oven about 25 minutes, or until browned. Meanwhile, combine remaining sour cream, 1 tablespoon milk, and horseradish. Cut roll into slices to serve and top with dollop of horseradish sauce. This recipe yields ?? servings. Source: Official Spam website at S(Formatted for MC5): 10-11-1999 by Joe Comiskey – jcomiskey@krypto.net Per serving: 1184 Calories (kcal); 42g Total Fat; (32% calories from fat); 28g Protein; 171g Carbohydrate; 26mg Cholesterol; 3265mg Sodium Food Exchanges: 10 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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