Potato-Cheese Soup C/p Recipe

Free Recipe Potato-Cheese Soup C/p

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Potato-Cheese Soup C/p Recipe

6 md Potatoes (Abt. 6 Cups),
-peeled and chopped
2-1/2 c Water
1/2 ts Onion powder
2 ts Instant chicken granules
1/4 White pepper
2 c Colby or Cheddar cheese,
-shredded (8 oz.)
1 cn Evaporated milk (12 oz. can)

Potato-Cheese Soup C/p Preparation

In a 3 1/2 or 5 qt slow cooker, combine potatoes, water, onion powder, bouillon granules and pepper. Cover; cook on low-heat setting 9-11 hours or on high-heat setting 4 – 4 1/2 hours. Stir cheese and milk into soup. Cover; cook on low heat setting 1 hour more or on high heat setting 30 minutes more. If desired, mash potatoes slightly just before serving. Makes 6-8 servings. Source: S.A. Express News 1/31/96 Posted to EAT-L Digest 06 Dec 96 From: Bill Spalding <billspa@ICANECT.NET> Date: Sat, 7 Dec 1996 15:50:35 -0500

Cooking Temperature:

Recipe Serves: 6

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