Free Recipe Potato-Chive Soup
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Potato-Chive Soup Recipe
1-1/2 lb Russet potatoes; peeled, cut
-into
; 1-inch pieces
4 c Canned chicken broth
1 c Milk; (about)
1 tb Butter
1 tb Chopped fresh chives
1/3 c Sour cream
Salt and pepper
Additional sour cream
Potato-Chive Soup Preparation
Combine potatoes and broth in heavy 2-quart saucepan. Cover and simmer until potatoes are very tender, stirring occasionally, about 45 minutes. Let mixture cool slightly. Puree potato mixture in batches in blender or processor. Return soup to saucepan. Stir in enough milk to thin to desired consistency. Mix in butter and chives. Bring to simmer. Remove from heat and mix in 1/3 cup sour cream. Season with salt and pepper. Serve, passing additional sour cream separately. Serves 4. Bon Appetit November 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Potato-Chive Soup?
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