Free Recipe Potato-Corn Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato-Corn Chowder Recipe
1 md Onion, chopped
3 md Potatoes, diced
2 md Carrots, sliced
1 lg Celery stalk, chopped
2 Bay leaves
2 tb Vegetable oil
3 c Frozen corn
14 oz Can tomatoes, chopped
1-1/2 ts Coriander
1 ts Savoury
1/2 ts Thyme
Salt & pepper to taste
1 c Water, stock
Potato-Corn Chowder Preparation
Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot. Add just enough stock to cover. Bring to a boil & simmer over low heat for 10 minutes. Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the seasonings & simmer for another 10 minutes. Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1 cup of stock. Stir well. Simmer for another 5 minutes, or until you are ready to serve it. Adapted from Nava Atlas, Vegetariana From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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