Free Recipe Potato-Crust Quiche
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato-Crust Quiche Recipe
3 Potatoes
1/4 c Margarine
2 c Mixed vegetables; frozen
1/2 c Cheddar cheese; shredded
2 Eggs; beaten
1 c Evaporated milk;(5 1/3 oz)
1/4 ts Salt
1/8 ts Pepper
1 tb Bread crumbs; dry fine
Carrot curls
Parsley sprigs
Potato-Crust Quiche Preparation
DIRECTIONS – COOK POTATOES, DRAIN,PEEL+ MASH, MEASURE 1 1/3 CUPS. STIR IN MARGARINE. SPOON INTO A GREASED 9 IN PIE PLATE. SPREAD OVER BOTTOM AND UP SIDES OF PLATE; BUILD UP SIDES WITH A SPOON TO FORM A CRUST. ARRANGE VEGETABLES IN BOTTOM OF POTATO CRUST; SPRINKLE WITH CHEESE. IN A SMALL BOWL COMBINE EGGS MILK, SALT, ADN PEPPER; POUR OVER CHEESE. SPRINKLE WITH BREAD CRUMBS OR WHEAT GERM. BAKE IN A 375F OVEN FOR 40 – 50 MINUTES. GARNISH WITH CARROT CURLS AND PARSLEY. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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