Free Recipe Potato-Gruyere Gratin
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potato-Gruyere Gratin Recipe
5 lg Baking potatoes, peeled and
Thinly sliced
4 lg Red potatoes, unpeeled and
Thinly sliced
1 ts Minced garlic
1 tb Fresh thyme leaves, chopped,
Or 1 tsp. dried
1 ts Salt
1/4 ts Pepper
8 oz Gruyere cheese, shredded
1 Can chicken broth (13 3/4oz)
2 tb Butter cut into small pieces
Potato-Gruyere Gratin Preparation
Heat oven to 425 degrees. Grease a 3 quart gratin or other shallow baking dish. Spread half the potato slices in dish,. Sprinkle with the garlic and half the thyme, salt, pepper and cheese. Top with remaining potato slices, overlapping, for an attractive top. Pour broth over potatoes. Sprinkle with remaining thyme, salt, pepper and cheese. Dot with butter. Bake 30 minutes. Tilt pan to spoon up broth to baste potatoes. Bake 30 minutes longer or until top is browned and potatoes anr tender. Let stand 10 minutes before serving. typed by jessann :) Posted to MM-Recipes Digest V3 #336 From: jessann doe <jessann@texas.net> Date: Sat, 07 Dec 1996 13:56:27 -0600
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Potato-Gruyere Gratin?
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