Potato-Onion Bread (1 1/2 Pound Recipe) Recipe

Free Recipe Potato-Onion Bread (1 1/2 Pound Recipe)

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Potato-Onion Bread (1 1/2 Pound Recipe) Recipe

1-1/8 c Water
1-1/2 tb Butter or margarine;
-softened
3 c Bread flour
1/2 c Mashed potato flakes
3 tb Dried onions
1 tb Sugar
1-1/2 ts Salt
2-5/8 ts Yeast

Potato-Onion Bread (1 1/2 Pound Recipe) Preparation

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. Message From Katie <crill@televar.com> to The TNT Recipes List. Per serving: 152 Calories; 2g Fat (12% calories from fat); 5g Protein; 28g Carbohydrate; 4mg Cholesterol; 285mg Sodium NOTES : 3 WW points Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Nov 7, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

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