Free Recipe Potato-Vegetable Casserole
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Potato-Vegetable Casserole Recipe
8 oz Muenster cheese, shredded
1-1/2 c Plain low-fat yogurt
2 ts Dijon style mustard
1/8 ts Black pepper
12 oz Peeled, boiled potatoes,
-thinly sliced
2 c Each: cooked cauliflower and
-thinly sliced carrots
1/2 c Chopped scallions or green
-onion
Potato-Vegetable Casserole Preparation
In small bowl combine first 4 ingredients. In shallow 4 quart flameproof casserole arrange potatoes, cauliflower and carrots; sprinkle with scallions and top with yogurt mixture. Broil until cheese is melted and begins to brown. >From Weight Watchers Fast and Fabulous Cookbook. Contains 356 calories per serving. Posted to Digest eat-lf.v097.n169 by Corbin <corbin@misslink.net> on Jul 04, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Potato-Vegetable Casserole?
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