Free Recipe Potato-Veggie Hash
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Potato-Veggie Hash Recipe
2 x Large boiling potatoes
1/4 c Defatted chicken broth
1 c Each onions,
Green bell peppers,
Red bell peppers, diced.
1 c Corn kernels
1 ts Dried thyme
1/2 ts Dried tarragon
Salt, pepper to taste
4 tb Parsley or cilantro chopped
Oilive-oil cooking spray
6 x Poached eggs optional
Potato-Veggie Hash Preparation
Cut into 1/4 in dice Bring a pot of water to a boil. Add diced potatoes and cook until just tender, 4-5 mins. Drain; place in a bowl. Pour broth into a large, nonstick skillet. Add onions and peppers. Cook over med heat, stirring, 4-5 mins. Add corn; cook 1 min. Add mixture to potatoes in bowl. Toss with thyme, tarragon, salt, pepper and 3 T cilantro. Wipe out skillet; coat with olive-oil spray. Add potato mixture, spread out evenly and weigh down with a lid slightly smaller than the skillet. Cook over med heat 5-7 mins, or untilb ottom turns golden. Toss mixture, spraying with extra oil if necessary; cook 3 mins more, or until potatoes turn golden. Remove has to platter; sprinkle with remaining cilantro. Top with eggs if desired.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Potato-Veggie Hash?
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