Free Recipe Potatoes a la Boulangere
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Potatoes a la Boulangere Recipe
1 kg Potatoes.
1 lg Onion.
1/2 l White wine.
3 tb Groundnut oil.
3 Knobs of butter.
Salt; pepper.
Potatoes a la Boulangere Preparation
1 Preheat the oven (gas mark 7 / 425F / 220C). Meanwhile, peel and wash the potatoes, then slice them in rings. Peel the onion and slice it, also in rings. 2 Heat the oil in a frying pan, and fry the onion rings until golden. Season. 3 Put a layer of potatoes in a greased ovenproof dish, followed by a layer of onions and another of potatoes. Add the knobs of butter. Season, pour in the wine. Bake for 1 hour. The word boulanger ( baker ) comes from boulenc in the Picardy dialect, meaning maker of balls of bread . Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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