Free Recipe Potatoes Gratin
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Potatoes Gratin Recipe
1 md Onion, thinly sliced
2 tb Butter or margarine
6 md Idaho potatoes, pared,
-sliced 1/4 inch thick
Salt
Pepper
Freshly ground nutmeg
4 oz Shredded Swiss cheese
Whipping cream (about 2 1/2
-cups)
Potatoes Gratin Preparation
Saute onion in butter in small skillet until tender; about 5 minutes. Arrange a fourth of the potatoes in bottom of greased 2 quart casserole; sprinkle lightly with salt, pepper and nutmeg. Sprinkle a third of the onion and the cheese over the potatoes. Repeat layers, ending with potatoes. Pour cream into casserole to cover potatoes completely. Bake at 350oF until potatoes are tender and most of the cream is absorbed, 1 1/2 to 1 1/2 hours. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook. Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999
Cooking Temperature:
Recipe Serves: 8
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