Free Recipe Potatoes Gremolada
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Potatoes Gremolada Recipe
1 sm Lemon
1 c Flat-leaf parsley
– leaves; loosely packed
1 md Garlic clove
2 lb Small red potatoes;
– unpeeled and quartered
1/2 c Heavy cream
1 Stick unsalted butter;
– room temperature
1 ts Kosher salt
Potatoes Gremolada Preparation
1) Using a sharp vegetable peeler, cut away the zest of the lemon in strips, taking care not to include any of the bitter white pith. On a cutting board finely chop the zest with the parsley and garlic. 2) Place the potatoes in a medium saucepan and add enough water to cover them by 1 inch. Bring to a boil over high heat. Reduce the heat to moderately high and cook the potatoes until tender, approximately 15 minutes. 3) Drain the potatoes in a colander and return them to the sauce pan. Using a potato masher, mash potatoes over a very low heat, gradually incorporating the heavy cream and the butter. Stir in the salt and the gremolada and serve immediately.
Cooking Temperature:
Recipe Serves: 6
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