Free Recipe Potatoes in a Rich Mushroom Sauce
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Potatoes in a Rich Mushroom Sauce Recipe
3-1/2 tb Unsalted butter
5 tb Flour
1 c Milk
1 c Chicken broth/stock
1/4 c Red burgundy wine
3 lg Potatoes peeled & sliced
-very thin
1/8 c Celery; thinly sliced
1 c Mushrooms; sliced
1/2 c Onion; small dice
2 tb Canola oil
1 ts Garlic powder
1/8 ts Black pepper
1 ts Kosher salt
1/4 ts Italian seasoning
1/2 c Sour cream
Potatoes in a Rich Mushroom Sauce Preparation
1. In a sauce pan melt butter, then add flour & cook for 2 minutes. 2. Add the milk and let begin to thicken, then add the chicken stock & the wine. – Reserve. 3. In a saute pan add the oil & let heat up, then add the celery & onion and cook 4 minutes. 4. Next add the mushrooms and cook an additional 5 minutes. 5. Add this to the milk mixture & warm. 6. Add all the seasonings to the mixture and simmer for 5 minutes. 7. Now spread the potatoes evenly in a 9×13 cake pan and pour the mixture over, make sure to coat all well. Bake in a 350* oven for approx 45 minutes or until tender, the potatoes should remain saucy when finished. NOTES : This is a very good but rich tasting dish! Recipe by: Jamie Posted to TNT Recipes Digest by CuisineArt@aol.com on Feb 22, 1998
Cooking Temperature:
Recipe Serves: 4
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