Free Recipe Potatoes in a Spicy Sauce with Cheese

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Potatoes in a Spicy Sauce with Cheese Recipe

750 g Small new potatoes; scrubbed
-(1 1/2lb)
1 tb Polyunsaturated oil
1 Onion; chopped
2 Green peppers; de-seeded and
; chopped
1 tb Fennel seeds
1 ts Cumin seeds
A pinch of dried oregano
627 g Canned chopped tomatoes;
-(22oz)
100 g Mozzarella cheese; sliced (3
-1/2oz)
Salt and pepper to taste

Potatoes in a Spicy Sauce with Cheese Preparation

Cook the potatoes in boiling water for 10-15 minutes or tender. Drain and place in a greased ovenproof dish . Heat the oil in a large saucepan, add the onion and green peppers, and cook over a moderate heat for 10 minutes, stirring occasionally. Add the fennel, cumin and oregano, and cook for a further 2 minutes . Add the tomatoes, season with pepper and simmer for 15 minutes or until slightly thickened. Meanwhile,preheat the oven to Gas Mark 4/180 =F8C/350 =F8F. Pour the tomato mixture over the potatoes and bake for 25 minutes. Remove from the oven and top with the cheese. Bake for a further 15-20 minutes or until golden. Serve with a plain green vegetable, such as broccoli, or a mixed salad. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #4 by Alan Hewitt <alan@atoc.demon.co.uk> on Feb 3, 1999

Cooking Temperature:

Recipe Serves: 4

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