Free Recipe Potatoes in a Thick Sauce
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Potatoes in a Thick Sauce Recipe
5 md Potatoes, cubed & cooked
1 sl Ginger
1 tb Coriander
1 ts Cumin
6 tb Tomato sauce
6 tb Vegetable oil
1 ts Fennel
1 ts Fenugreek
1/2 ts Black mustard seeds
3 Whole dried red chilies
1 ts Salt
1-1/2 ts Lemon juice
1 ts Garam masala
Potatoes in a Thick Sauce Preparation
Place ginger, coriander, cumin, tomato sauce & 3 tb water in a blender & blend till smooth. Break potatoes into bite sized pieces. Heat oil (I use ghee) in a large pot. When hot, throw in fennel, fenugreek & mustard seeds. After 20 seconds, add red chilies. As they darken, put in paste from blender. Fry for 5 minutes, stirring frequently. Put in the potato pieces & fry for 3 to 5 minutes. Add 1 1/2 c warm water. Bring to a boil. Add salt & lemon juice. Simmer for 20 minutes. Before serving, sprinkle with garam masala. Madhur Jaffrey, An Invitation to Indian Cooking. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Potatoes in a Thick Sauce?
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