Potatoes in a Thick Sauce 2 Recipe

Free Recipe Potatoes in a Thick Sauce 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Potatoes in a Thick Sauce 2 Recipe

5 md Potatoes, cubed & cooked
1 ts Fenugreek
1 sl Ginger
1/2 ts Black mustard seeds
1 tb Coriander
3 ea Whole dried red chilies
1 ts Cumin
1 ts Salt
6 tb Tomato sauce 1
1/2 ts Lemon juice
6 tb Vegetable oil
1 ts Garam masala
1 ts Fennel

Potatoes in a Thick Sauce 2 Preparation

Place ginger, coriander, cumin, tomato sauce & 3 tb water in a blender & blend till smooth. Break potatoes into bite sized pieces. Heat oil (I use ghee) in a large pot. When hot, throw in fennel, fenugreek & mustard seeds. After 20 seconds, add red chilies. As they darken, put in paste from blender. Fry for 5 minutes, stirring frequently. Put in the potato pieces & fry for 3 to 5 minutes. Add 1 1/2 c warm water. Bring to a boil. Add salt & lemon juice. Simmer for 20 minutes. Before serving, sprinkle with garam masala. Madhur Jaffrey, An Invitation to Indian Cooking.

Cooking Temperature:

Recipe Serves: 6

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