Free Recipe Potatoes in Salt Crust
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Potatoes in Salt Crust Recipe
2 Garlic cloves; halved
Extra-virgin olive oil
2 tb Fresh rosemary leaves
3 lb Potatoes (30 to 40);
-scrubbed
(yellow-finn; new, or
-fingerling potatoes)
1-1/2 lb Coarse salt
1/4 c All-purpose flour
1 c Sour cream
Potatoes in Salt Crust Preparation
Heat oven to 450 degrees. Rub the garlic over the bottom and sides of a 12-inch-round gratin dish or a cast-iron skillet. Brush a thin layer of olive oil over the pan. Sprinkle the rosemary over the bottom of the pan, and place the potatoes in a snug layer on top. In a large bowl, whisk together the salt and flour. Slowly stir in 1/2 cup water until thoroughly combined. Pour the salt mixture over the potatoes in an even layer, making sure to fill in any gaps between the potatoes. Roast potatoes 1 hour and 15 minutes. Remove pan from oven, and let potatoes cool 5 minutes. Invert pan onto a serving platter or into a large bowl. Drizzle potatoes with olive oil, and serve with sour cream. Serves 6. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 103 Calories (kcal); 8g Total Fat; (69% calories from fat); 2g Protein; 6g Carbohydrate; 17mg Cholesterol; 42697mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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