Free Recipe Biscuit Topped Stroganoff
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Biscuit Topped Stroganoff Recipe
1 lb Lean ground beef
1 Onion; chopped
1/2 Green pepper; chopped
1 ts Salt
1 cn Mushroom soup
2 tb Pimiento; chopped
1 pt Sour cream
2 cn Biscuits; refrigerated
Biscuit Topped Stroganoff Preparation
Brown meat, onion and green pepper. Add salt, soup and pimentos. Simmer uncovered 10 minutes, stir in sour cream. Bring just to a boil, remove from heat and pour into 1 1/2 quart baking dish. Top with Biscuits. Bake 20 to 25 minutes at 375 degrees or unil biscuits are done. NOTES : Adapated from an old family recipe from 1949. Recipe by: Barbara Price Posted to MC-Recipe Digest V1 #1008 by abprice@wf.net <abprice@wf.net> on Jan 13, 1998
Cooking Temperature:
Recipe Serves: 6
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