Free Recipe Potatoes Paprikash
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Potatoes Paprikash Recipe
1 tb Unalted butter
1 md White onion; finely
-chopped
1 md Green pepper; corded,
-seeded; and coarsely
-chopped
4 md Boiling potatoes;
-peeled and cut crosswise
-into 1/8 in slices
1 md Tomato; peeled and
-coarsely chopped
1 c Canned low sodium chicken
-broth; or homemade
1 tb Plus
2 ts Sweet Hungarian paprika
1-1/2 ts Caraway seeds
1 pn Ground cayenne pepper
Salt and pepper to taste
1/4 c Sour cream or plain lowfat
-yogurt at room temp to
-garnish
Potatoes Paprikash Preparation
From: Cecil B <NC501121@NCCVAX.WVNET.EDU> Date: Tue, 16 Jul 1996 10:42:55 -0500 (EST) In a large heavy skillet over med heat, melt butter. Add onion and bell peppers and cook, sitrring often for 6 min or just until the peppers are tender. Stir in the potatoes, tomato, chicken stock, paprika, caraway and cayenne pepper. Bring toa boil, then reduce the heat to low and partially cover. Simmer, stirring ocasionally for 10-15 min or util potatoes are soft but not falling apart. Season to taste with salt and pepper. Garnish with sour cream,( I personally left this out) Bon Apetit EAT-L Digest 15 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Potatoes Paprikash?
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