Free Recipe Potatoes Piquant
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Potatoes Piquant Recipe
4 Potatoes
1 Green or red bell pepper;
-minced
1 md Onion; minced
1 Clove garlic; peeled and
-minced
1 c Plain yogurt
1/2 ts Salt
1/2 ts TABASCO Pepper Sauce
3 tb Seasoned bread crumbs
Potatoes Piquant Preparation
Preheat oven to 350oF. Place potatoes in saucepan and fill with cold water. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with fork. Drain; cut into small chunks. In medium-sized baking dish, combine potatoes, pepper, onion, garlic, yogurt, salt and Tabasco sauce. Sprinkle with bread crumbs. Bake 15-18 minutes or until crumbs are golden brown. Makes 4-6 servings. >From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on May 10, 1998
Cooking Temperature:
Recipe Serves: 4
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