Free Recipe Potatoes Ricci
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potatoes Ricci Recipe
3 lb Potatoes; peeled, cut in 1
-cubes
4 tb Olive oil
4 tb Butter; not margarine
2 tb Fennel seeds
Potatoes Ricci Preparation
Bring potatoes to boil in cold salted water. Boil 1 minute. Drain well and place in open baking dish with oil and butter. Bake 30 minutes at 450-degrees, or until browned. Sprinkle with fennel seeds, reduce heat to 400-degrees, and continue baking until tender. NOTES : One of my favorite potato dishes. Guaranteed to delight lovers of fennel seeds. Recipe by: Nathalie Dupree, adapted by Jayni Mosher Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Jayni <poobery@ix.netcom.com> on Nov 17, 1997
Cooking Temperature:
Recipe Serves: 4
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