Free Recipe Potatoes Romanoff – Main Line Classics
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Potatoes Romanoff – Main Line Classics Recipe
6 lg Potatoes; cooked, peeled and
-grated
1-1/2 c Shredded sharp cheese
1 pt Sour cream
1-1/2 ts Salt
1/4 ts Pepper
1 bn Green onions; cut finely
Paprika; garnish
Potatoes Romanoff – Main Line Classics Preparation
Boil potatoes in skins. Cool, peel and grate them. Mix all ingredients except 1/2 cup of cheese. Put in greased 2-quart casserole; sprinkle with reserved cheese and paprika. Refigerate 6 hours or overnight. Allow casserole to reach room temperature before baking (about 1 hour). Preheat oven to 350 degrees. Bake 30-45 minutes. Yield: 8 servings Taken from Main Line Classics, edited by Gwen Fields Gilmore, published by Junior Saturday Club, c. 1982. Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
Cooking Temperature:
Recipe Serves: 8
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