Free Recipe Potatoes Roquefort
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Potatoes Roquefort Recipe
6 md Baking potatoes
Vegetable oil
1/2 c Roquefort cheese; pack firm
1/4 c Whipping cream
1 ts Salt
1/4 ts Pepper
1/3 c Breadcrumbs; toasted
1/4 Garlic clove; pressed
3 tb Butter (or marg.); melted
Potatoes Roquefort Preparation
Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until potatoes are done. Allow to cool to touch. Slice skin away from top of each potato. Scoop out pulp, leaving sheels intact; mash pulp. Add cheese; beat with an electric mixer until blended. Gradually add whipping cream; stir in salt nad pepper. Stuff shells with potato mixture. Combine breadcrumbs, garlic, and butter, mixing well; sprinkle over potatoes. Bake at 350 degrees for 20 to 25 minutes or until lightly browned. SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman.
Cooking Temperature:
Recipe Serves: 6
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