Biscuit Tortoni Recipe

Free Recipe Biscuit Tortoni

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Biscuit Tortoni Recipe

1/2 c Granulated sugar
1-1/2 c Heavy cream; whipped to soft
-peaks
3 tb Amaretto; Marsala or sweet
-Sherry
1/2 c Toasted ground almonds
1 Egg white; beaten

Biscuit Tortoni Preparation

1. Add the sugar to the softly beaten cream a little at a time. Beat well to incorporate sugar. Mix in the amaretto or wine and all but 1 tbs. of the almonds. Fold in the beaten egg white. 2. Using a pastry bag, pipe the cream mixture into biscuit cups or custard cups. Sprinkle reserved ground almonds on top. Freeze until firm, about 3 hours. Remove from freezer about 15 minutes before serving to allow to soften slightly. LITTLE PEPINA”S 3400 OSAGE, DENVER From the <Micro Cookbook Collection of Italian Recipes>.

Cooking Temperature:

Recipe Serves: 6

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