Free Recipe Potatoes Supreme
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Potatoes Supreme Recipe
2 lb Potatoes
4 oz Soft cream cheese with
-chives & onion
1/4 ts Salt
1/3 c Milk (approximately)
2 Egg whites -or-
1 Whole egg
1 tb Grated Parmesan cheese,
-option
1 tb Fine dry breadcrumbs,
-optional
2 tb Butter, melted, optional
Potatoes Supreme Preparation
Spray a 2 quart casserole dish with PAM. Peel and cut-up potatoes. Cook, covered, in boiling salted water for 10 to 15 minutes or until gender. Drain. Mash with an electric mixer on low speed. Add cream chese, salt and dash of pepper. Gradually beat in enough of the milk to make potato mixture light and fluffy. Beat in egg whites or whole egg. Spoon mixture into casserole dish. In a small dish combine the Parmesan cheese, breadcrumbs and butter. Sprinkle over potatoes. (I don”t use the topping and they are still delicious!) Can be covered and refrigerated for up to 24 hours. Bake in a 325 oven for 25 to 30 minutes (30 to 35 minutes for refrigerated potatoes) or until heated through. Posted to FOODWINE Digest 16 Dec 96 Recipe by: Laura Hunter From: Laura Hunter <LHunter722@AOL.COM> Date: Tue, 17 Dec 1996 07:55:00 -0500
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Potatoes Supreme?
If you know a better Potatoes Supreme Recipe please comment below.