Potatoes with Bacon and Zucchini Recipe

Free Recipe Potatoes with Bacon and Zucchini

Recipe Type: I Recipes

Recipe Preparation:

Cooking Ingredients for Potatoes with Bacon and Zucchini Recipe

– G. Granaroli XBRG76A
– MM:MK VMXV03A
6 lg Potatoes, boiled and skinned
6 Slices bacon
1 md Zucchini, sliced fairly thin
2 tb Butter
4 tb Olive oil
Salt and pepper to taste

Potatoes with Bacon and Zucchini Preparation

In a skillet, fry the bacon until almost crisp. Drain most of the fat. Chop the bacon and return to pan. Add sliced zuchini, butter and oil. Sautee until slightly soft. In a large serving bowl, slice the potatoes about 1/2 thick. Add bacon-veggie mixture, salt and freshly ground pepper and mix well. Serve hot or warm. *You may also use sliced onions in this recipe. Add them with the zuchini. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Potatoes with Bacon and Zucchini?

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