Free Recipe Potatoes with Coentro (Cilantro)
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Potatoes with Coentro (Cilantro) Recipe
16 sm Yukon Gold or Red Bliss
-potatoes; scrubbed, not
-peeled
1-1/2 ts Salt
2 tb Olive oil
1/4 c Chopped fresh cilantro
-leaves
1/2 ts Freshly-ground black pepper
Potatoes with Coentro (Cilantro) Preparation
Place potatoes in a medium saucepan and add water to cover generously. Add salt, turn on the heat, and bring to a simmer. Simmer 20 minutes or until tender when pierced with a knife. Drain and let cool. As soon as they are cool enough to handle, peel. Heat olive oil in large skillet over medium heat. Add peeled potatoes and roll around to coat evenly. Cook 5 minutes until starting to brown. Sprinkle over cilantro and fresh pepper and roll around to coat evenly. Serve immediately. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6352 broadcast 01-01-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-12-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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