Potatoes with Lemon, Thyme and Wax Beans Recipe

Free Recipe Potatoes with Lemon, Thyme and Wax Beans

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Potatoes with Lemon, Thyme and Wax Beans Recipe

1-1/4 lb New potatoes, cut into 1
-cubes
3 Sprigs fresh thyme, with
-blossoms
1/2 ts Lemon zest, fresh
Freshly ground black pepper,
-to taste
1 c Wax beans, frozen
1 pn Salt, as needed

Potatoes with Lemon, Thyme and Wax Beans Preparation

Scrub the thin-skinned small (waxy) potatoes and cut into 4ths and 6ths etc. Steam in a cooker with the thyme sprigs, minced lemon zest, and pepper. Steams about 15 to 18 minutes. Add the wax beans and steam another 7 to 10 minutes. Salt and serve hot. McServing: 96 cals (1.8% ff) 0.2 g fat. Posted by Pat Hanneman Related recipes: Cooking with Steam; lowfat; Stephanie Lyness (1996) Hearst Books (Morrow) Recipe by: Hanneman 1997 Riverside Posted to Digest eat-lf.v097.n164 by Kitchen PATh <phannema@wizard.ucr.edu> on Jun 26, 1997

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Potatoes with Lemon, Thyme and Wax Beans?

If you know a better Potatoes with Lemon, Thyme and Wax Beans Recipe please comment below.