Free Recipe Potatoes with Parsley Sauce
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Potatoes with Parsley Sauce Recipe
6 lg Red skinned potatoes,
– scrubbed
1 c Firmly packed parsley
1/4 c Olive oil
1 c Chopped cucumber
1/2 Lemon, juiced
2 tb Minced dill
2 Scallions, chopped
Salt & pepper to taste
Poppy seeds for topping
Potatoes with Parsley Sauce Preparation
Cook potatoes in their skins until done but still firm. when cool enough to handle, quarter them lengthwise & slice 1/2-inch thick. Place sauce ingredients in a food processor & process till mixture is smooth & thick. toss at once with the potatoes. Season to atste. Transfer to a shallow serving dish & sprinkle with poppy seeds. Serve warm. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Potatoes with Parsley Sauce?
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