Free Recipe Potatoes with Salmoriglio Sauce

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Potatoes with Salmoriglio Sauce Recipe

2 lb Small red new potatoes,
-scrubbed
3 tb Olive oil
2 tb Lemon juice
1 lg Clove garlic, peeled and
-forced through a press
1/2 ts Salt
1/4 ts Freshly ground black pepper
-to taste
2 tb Minced fresh oregano or 1
-ts dried oregano crushed

Potatoes with Salmoriglio Sauce Preparation

Cut the potatoes in halves and place in a steamer basket. Steam in a covered pan with water at a low boil. Steam about 20 minutes, until the potatoes are tender. Drain and transfer to a bowl. While the potatoes are cooking combine the olive oil, lemon juice, garlic, salt, pepper, and oregano in a small jar. Pour the sauce over the potatoes and stir well to coat. Let sit 5 minutes and serve. Menu suggestion: Serve this side-dish with baked chicken or a simply prepared fish Converted by MMCONV vers. 1.50 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Potatoes with Salmoriglio Sauce?

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