Potatoes with Sweet Red Peppers Recipe

Free Recipe Potatoes with Sweet Red Peppers

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Potatoes with Sweet Red Peppers Recipe

-JUDI M. PHELPS (G.PHELPS1)
3 md Potatoes; peeled and cut
-into 1/2-inch slices
2 md Onions; cut into eighths
4 md Red bell peppers; cut
-lengthwise into thick
-slices
1/4 lb Prosciutto; thinly sliced
-and shredded
1 ts Fresh rosemary; finely chop.
Or
1/2 ts Dried rosemary; crushed
1/2 ts Salt; optional
1/4 ts Freshly ground black pepper
1/4 c Olive oil

Potatoes with Sweet Red Peppers Preparation

Preheat the oven to 400 degrees. Place the potatoes, onions and red peppers in a large roasting pan. Add the prosciutto, rosemary, salt and black pepper; drizzle on the oil and toss to coat the vegetables. Bake stirring 2 or 3 times for about 35 minutes or until the potatoes are tender. Source: The Best of Food and Wine, Italian Collection. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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