Free Recipe Potetboller (Norwegian Potato Balls) 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Potetboller (Norwegian Potato Balls) 2 Recipe
1 c Boiling water
1/2 ts Salt
1 c Dry instant mashed potatoes
1/2 ts Dry mustard
8 Canned anchovy fillets,
1/4 ts Pepper
-finely minced 1/8
ts Mace
1 tb Flour
1 Egg yolk
1 tb Chopped parsley
1 c Bread crumbs
Potetboller (Norwegian Potato Balls) 2 Preparation
Oil for deep frying Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown. 4 servings
Cooking Temperature:
Recipe Serves: 4
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