Free Recipe Potica Pt 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Potica Pt 2 Recipe
See part 1
Potica Pt 2 Preparation
the dough is in the flour. Use only high-quality, fine grain wheat flour, very dry (traditionally, flour was kept in a warm corner on the top of Slovenian traditional bread oven – to keep it dry and warm for use). Make sure that the flour is warmed up – making good potica requires a bit of suffering: you should prepare it in a very hot kitchen, otherwise the yeast or the dough may catch cold and the potica won”t rise properly. Posted to Digest bread-bakers.v097.n075 by snardo@onramp.net on Nov 23, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Potica Pt 2?
If you know a better Potica Pt 2 Recipe please comment below.