Potlach Salmon with Juniper Berries Recipe

Free Recipe Potlach Salmon with Juniper Berries

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Potlach Salmon with Juniper Berries Recipe

6 tb Sugar
3 tb Kosher salt
3 tb Juniper Berries ground in a
-spice or coffee grinder
1 ts Freshly ground pepper
1 tb Grated orange zest
-(opytional)
6 Boneless and skinless salmon
-fillets, about 6 oz, each
Olive oil for brushing the
-fish
Lemon or Orange wedges for
-garmnish

Potlach Salmon with Juniper Berries Preparation

source: Virtual Vinyards! Food and Wine Paring PROCEEDURE Mix the sugar, salt, juniper berries pepper and orange zest (if using) and rub over both sides of the fillets. Cover and refrigerate for at least 4 hours, or up to 12 hours. Heat the grill or broiler Bring the fish to room temperature . Brush the fish filletswith olive oil. Grill or broil until just xcooked through – 2 – 3 minutes on each side. Garnish with lemon or orange wedge. Wine Recommended: ~l994 Mount Eden Vinyards MacGregor Vinyard Chardonnay, or 1994 Merryvale Napa Valley Starmont Chardonnay Posted to JEWISH-FOOD digest V96 #111 From: alotzkar@direct.ca (Al) Date: Thu, 26 Dec 1996 11:31:07 -0800

Cooking Temperature:

Recipe Serves: 6

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