Free Recipe Potravwa Zapiekana
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Potravwa Zapiekana Recipe
3 Boiled potatoes; sliced
1-1/2 c Diced cooked fish
3/4 c Cauliflower or mushrooms;
-sliced
2 Hard cooked eggs; sliced
Salt and pepper
1 tb All-purpose flour
1 c Sour cream
1/4 c Water
3 tb Bread crumbs
2 tb Parmesan cheese
2 tb Butter
Potravwa Zapiekana Preparation
Arrange half the potato slices, fish, cauliflower and eggs in a greased 1 1/2 quart casserole. Sprinkle with salt and pepper. Blend flour into sour cream; stir in water. Spoon over casserole. Add remaining potatoes, fish, cauliflower, and eggs. Mix bread crumbs, cheese and butter; sprinkle over casserole. Bake 30 minutes at 350 degrees. Nutritional info per serving: 391 cal; 19g pro, 29g carb, 22g fat (51%) Source: Treasured Polish Recipes for Americans Miami Herald, 4/4/96 formatted by Lisa Crawford, 4/12/96 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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