Potstickers #6 Recipe

Free Recipe Potstickers #6

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Potstickers #6 Recipe

6 oz Lean pork; ground
1 c Chinese cabbage; shredded
1/4 c Celery; finely chopped
1 tb Green onion; finely chopped
1 tb Soy sauce
1 tb Cornstarch
1/4 ts Ginger; ground
1/8 ts Salt
1/8 ts Pepper
24 Won ton wrappers
Water
4 tb Peanut oil
2 c Chicken broth
Soy sauce

Potstickers #6 Preparation

1. Combine the ground pork, cabbage, celery, onion, the measured amount of soy sauce, cornstarch, ginger, salt and pepper. 2. Cut the won ton wrappers into 3 rounds using a cutter. Spoon about 1 1/2 teaspoons of the pork mixture onto each wrapper. 3. Brush the edges of each wrapper with water. Fold the wrappers in half. Seal the edges with the tines of a fork to make the potstickers. 4. Heat the frypan to 375 degrees. Add half the peanut oil. Add the potstickers. Cook until the bottoms are golden (about 3 minutes). Turn. 5. Add the broth.Cover. Simmer until the potstickers are tender and the broth has all evaporated (about 10 minutes). Uncover. Continue cooking until the bottoms of the potstickers are golden, adding more oil if needed. Serve hot with soy sauce on the side. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Volume 01 Number 230 on Nov 09, 1997

Cooking Temperature:

Recipe Serves: 4

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