Biscuit-Topped Deep-Dish Ham Bake Recipe

Free Recipe Biscuit-Topped Deep-Dish Ham Bake

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Biscuit-Topped Deep-Dish Ham Bake Recipe

1 Chopped onion
2 tb Butter
2 tb All-purpose flour
1-1/4 c Cooked, diced ham
1 c Cooked diced carrots
1/2 c Cooked peas
1/2 ts Dried thyme

Biscuit-Topped Deep-Dish Ham Bake Preparation

In skillet, cook onion in butter until softened. Stir in flour and cook 1 min. Gradually stir in milk; cook, stirring until thickened. Remove from heat; stir in ham, carrots, peas and thyme. Transfer to deep pie plate or shallow casserole. Mix 12 tea biscuits from your favourite mix and arrange on top. Bake in 450F (230C) oven for 10 – 12 min. or until biscuits are golden brown. Source: The Oakville Journal. Aug. 20, 1996. Posted to MM-Recipes Digest V3 #229 Date: Fri, 23 Aug 1996 17:16:20 -0400 From: Cindy J Hartlin <cjhartlin@accent.net>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Biscuit-Topped Deep-Dish Ham Bake?

If you know a better Biscuit-Topped Deep-Dish Ham Bake Recipe please comment below.