Potted Shrimp Recipe

Free Recipe Potted Shrimp

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Potted Shrimp Recipe

1 lb Fairly small shrimp, shells
On
1 c Butter
2 ts Fresh lemon juice
Pinch of nutmeg
Pinch ground mace
1/4 ts Cayenne pepper
Salt & pepper

Potted Shrimp Preparation

1) Bring a large pot of salted water to a boil. Toss the shrimp and, 1 minute later, start tasting them; they”ll cook very quickly. Drain them immediatly and peel when they are cool. Cut them into little bite-size pieces. 2) Melt 1/2 c of the butter over medium heat; stir in the shrimp, lemon juice, nutmeg, mace, cayenne, salt and pepper, and turn off the heat. Divide the shrimp among small bowls or place in a nice crock. 3) Melt the remaining butter over very low heat. Skim the foam off the top, then carefully pour the clarified butter over the shrimp, leaving the butter solids in the pan. Refrigerate immediately. 4) Served chilled or slightly warmed as a spread ( Traditionaly served on brown bread. ) Alternatives for this: Char crabmeat lobster meat salmon From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Potted Shrimp?

If you know a better Potted Shrimp Recipe please comment below.