Potted Shrimps Recipe

Free Recipe Potted Shrimps

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Potted Shrimps Recipe

3 oz (75g) butter
1-1/4 lb (550g) cooked shrimp
1/2 ts (2.5ml) black pepper
Pinch of cayenne pepper
1/2 ts (2.5ml) mace
Salt to taste
2 tb (30ml) Half and half cream
Brown toast, cut into strips
Lemon wedges

Potted Shrimps Preparation

Melt 1/3 of the butter in a frying pan and toss the shrimp, spices and seasoning over medium heat for about 3 minutes. Add cream, check seasoning and pack into ramekin dishes. Pour over the rest of the butter, after clarifying. Chill. Serve with strips of toast and lemon wedges. Source: Adapted by Deborah Kuhnen from ”The Hot and Spicy Cookbook” by Sophie Hale, ISBN 0-7858-0505-2. Posted to MM-Recipes Digest V3 #217 Date: Mon, 12 Aug 96 04:29:24 UT From: Deborah K