Free Recipe Potted Trout or Herring
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Potted Trout or Herring Recipe
12 Trout
1 lb Butter
1/4 pt Wine vinegar
1 pn Mace; nutmeg, ground
; clove
Salt and pepper to taste
Potted Trout or Herring Preparation
Scale and clean trout. Wash with a little wine vinegar, slit them down back. Remove backbone, sprinkle with salt, pepper inside and out. Leave for several hours to absorb seasonings. Place head to tail in ovenproof dish. Dot each fish with large nut of butter, using half of amount listed above. Cover, bake 3/4 hour in oven at 300oF (150oC) – 325oF (160oC). Remove carefully from liquid, let get cold in clean dish. Cover completely with rest of butter heated with mace, nutmeg, clove. Serve cold on toast or bread. Converted by MC_Buster. NOTES : For fish lovers these pastes provide contrasting tastes and they may be served together to give a variety of flavours to sample. Potted trout and potted herring will keep for some time in a cold place, providing they are completely covered by melted butter. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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