Free Recipe Potteries Oatcakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Potteries Oatcakes Recipe
2 oz Plain white flour; sifted
2 oz Oatmeal
1 ts Baking powder
1/4 ts Salt
2 Eggs; lightly beaten
8 oz (fl) milk
1 tb Butter; melted
Potteries Oatcakes Preparation
From: Jane Sales <Jane.Sales@isltd.insignia.com> Date: Fri, 14 Jan 94 09:29:09 GMT This recipe is from a local women”s group”s Potteries Cookbook. Homemade oatcakes never seemed as good as the shop-bought thing, strangely, but this is the best recipe I”ve found. Mix the flour, oatmeal, baking powder and salt in a large mixing bowl. Make a well in the centre and pour in the beaten eggs and milk. Mix with a wooden spoon, gardually incorporating more of the flour until the mixture forms a smooth batter. Set aside for 30 minutes. Use hot frying pan or griddle, and grease it with melted butter. Place 3 or 4 tablespoons of mixture on it, well-spaced, and cook for 1 minute. The traditional way to serves them seems to be with butter and jam, but our family always perferred them as a savoury dish, with melted cheese and eggs. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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