Free Recipe Pottsfield Pickle Ala David Coons
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Pottsfield Pickle Ala David Coons Recipe
3 pt Green tomatoes
3 pt Firm, red tomatoes
3 Large onions
3 Red, sweet peppers
3 Bunches of celery
1/2 c Salt, non-iodized
3 ts Cinnamon, ground
2 ts Cloves, ground
1/2 c White mustard seed
3 pt Vinegar
4 c Sugar
1 ts Ginger, ground
2 ts Basil, dried
1 ts Lemon pepper
Pottsfield Pickle Ala David Coons Preparation
Cut up all the vegetables and add salt. Let the mixture set overnight, drain and rinse twice with water. Add spices, vinegar and sugar; cook until tender. It will be juicy. Pour into hot, sterile jars, leaving 1/4 inch headspace. Adjust lids and process for 15 minutes in boiling water bath. Makes 6-8 pints. From Loren Martin, Big Cabin, Oklahoma, to Lin Fields, good friend and Sysop of Cyberealm BBS, origin of KookNet!! From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pottsfield Pickle Ala David Coons?
If you know a better Pottsfield Pickle Ala David Coons Recipe please comment below.