Poulet a L ail (Chicken with Garlic) Recipe

Free Recipe Poulet a L ail (Chicken with Garlic)

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Poulet a L ail (Chicken with Garlic) Recipe

2 Chickens (2 1/2-lb each)
– halved or quartered
Salt, pepper
4 c Boiling water
1/4 c Beef broth
4 Bay leaves
1 lg Onion; chopped
1/2 Head garlic; cloves minced
1 tb Butter or margarine
1 c Dry white wine
1/2 c Tomato puree
1 tb Chopped parsley
Parsley sprigs (optional)

Poulet a L ail (Chicken with Garlic) Preparation

Sprinkle chickens with salt and pepper to taste and bake at 350F 1 hour. Meanwhile, combine water, broth and bay leaves and bring to boil. Reduce heat and let simmer. Saute onion and garlic in butter until onion is tender. Add wine and cook over low heat 15 minutes. Stir in broth mixture and tomato puree. Add chopped parsley. Cook over low heat 1 hour. Strain and pour over baked chicken. Garnish with parsley sprigs, if desired. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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