Free Recipe Poulet Au Champignon
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Ingredients for Poulet Au Champignon Recipe
The Perdue Chicken Cookbook
1 Perdue chicken,cooked –
Chunks
1 tb Butter or margarine
1 sl Bacon – cut into small
Pieces
2 oz Fresh mushrooms
1 Onion – chopped
2 ts Salt
1/4 ts Pepper
1 ts Flour
2 tb Chicken stockj or water
1 tb Brandy
1 tb Chopped tarragon leaves
Poulet Au Champignon Preparation
Melt butter or margarine in fry pan. Brown bacon in butter or margarine, add chicken, mushrooms, onion, salt and pepper and brown lightly. Add flour and stir. Add chicken stock and stir. Add brandy and tarragon leaves. Recipe By : From: Date:
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Poulet Au Champignon?
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