Free Recipe Poulet Au Kari
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Poulet Au Kari Recipe
1 3-pound chicken
Salt to taste
Freshly ground pepper to
-taste
2 tb Butter
3/4 c Onion; finely chopped
1/2 c Celery; finely chopped
1 ts Garlic; finely minced
2 tb Curry powder
1 Bay leaf
1 c Apples; cubed
1/3 Banana; finely diced
2 ts Tomato paste
1-1/2 c Chicken broth
1/2 c Heavy cream
Poulet Au Kari Preparation
Sprinkle the chicken pieces with salt and pepper. Heat the butter in a heavy skillet and add the chicken pieces, skin side down. Cook until golden on one side, about 5 minutes, and add the onion, ceery, and garlic. Cook briefly and sprinkle with curry powder. Add the bay leaf, apples and bananas. Cook about 5 minutes and add the tomato paste, stirring it around. Add the chicken broth and stir to blend. Cover and cook 15 minutes longer or until chicken is tender. Remove the chicken pieces. Strain the sauce through a sieve, pushing to extract as much of the solids as possible. Reheat and add the cream. Return the chicken to the sauce, bring to a boil and serve hot with rice. Recipe by: Pierre Franey Volume 01 Number 170 by Dogface44@aol.com on Oct 27, 1997
Cooking Temperature:
Recipe Serves: 4
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