Free Recipe Poulet Formage
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Poulet Formage Recipe
1 Chicken; cut in pieces
2 ts Chopped shallots
1/2 c Dry vermouth
3/4 c Heavy cream
Salt & pepper to taste
2 tb Grated Swiss cheese
1 tb Bleu cheese
1 tb Softened butter
1 ts Dijon mustard
Poulet Formage Preparation
Saut‚ chicken in butter, but do not brown! Add shallots and dry vermouth; reduce liquid slightly. Add heavy cream (enough to almost cover), salt and pepper. Bring to a boil. Put in oven and cover with oiled wax paper. Cook approximately 15 minutes. Remove, strain sauce, reduce. Whip Swiss cheese, bleu cheese, butter and mustard together. Pour over chicken and serve. LA PROVENCE HIGHWAY 190, 4 MILES EAST OF MANDEVILLE, LA From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
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