Free Recipe Poulet Gourmet

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Poulet Gourmet Recipe

1/3 c Flour
1 ts Dried rosemary leaves;
-crushed
1 3-lb broiler-fryer; cut up
1/4 c Parkay margarine
2 c Mushroom slices
1 c Red or green pepper strips
1/3 c Brandy
3/4 lb Velveeta pasteurized process
-cheese spread; cubed

Poulet Gourmet Preparation

Combine flour and rosemary; coat chicken. In large skillet, brown chicken in margarine. Reduce heat. Add vegetables and brandy. Cover; simmer 20 minutes. Remove chicken to serving platter; keep warm. Add Velveeta cheese spread to skillet; stir over low heat until melted. Serve over chicken. 4 servings. Variation: Substitute apple juice for brandy. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 4

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